Cheesy-Mexi-delight
It seems I’ve had a lot of bad karma days lately, but today may have taken the cake. I bought a cute lamp at Target over the weekend for my office. Today, it actually lit on fire. As in, there were actual flames in my office.
Yes, I have special skills.
And, no, I don’t know why the karma gods are so mad at me.
Needless to say, I wasn’t much feeling like cooking when I got home. Neither was DH. So, I pawed through one of those coupon books and found a coupon for a new Mexican place in Bridgeville, El Paso. Quick google search confirmed that people seem to like it. Off we went.
When we arrived at about 7 p.m., the place was modestly busy. A good sign for a new restaurant in the Great Southern Shopping Plaza, which until recently looked rather sad. The restaurant has that standard Mexican restaurant decor, virtually identical to the El Camps or Patron in Wexford.
Also like El Camp and so many other Mex-type places, the menu was enormous, largely composed of various combo meals. (Menu can be found here.)
Of course, what would a Mexi-chain place be without the complimentary chips and salsa?
The chips were warm, but I can’t say I’m convinced they were housemade. I can say, though, that I liked the authentic-style salsa (no chunks!), which was slightly spicy. I also appreciated that it came in a carafe of sorts with two bowls, which meant that I, for once, didn’t eat *all* of the salsa and chips.
I started off with some Mexican beer:
Last time I had Pacifico, I was in Mexico…. about a year ago. Hmmm… That must mean I’m due for an all-inclusive vacay, right? I digress…
Loved that my beer and momentary mental vacation was served with a frosty mug. Big points there. Hey, sometimes I’m easy to please.
If you guessed that DH had a soda, then I’m guessing you’ve read this blog before. So boring that man.
I had one of the vegetarian platters. R to L: Mushroom and cheese quesadilla, bean burrito, and chalupa. I found this to be mighty tasty in that way greasy, cheesy faux-Mexican food can be. Of course, I was pretty heavy handed with the habanero sauce they leave on the table. Oh, and the “dilla” (as my nephew calls them) had canned mushrooms in it. Which, I’m almost ashamed to admit I liked. I think it’s a texture thing with cheese.
DH and I also agreed the sauce on the burrito was better than what you typically find at this type of joint.
DH ordered one of the meaty-beefy combos. Taco, burrito, and enchilada. He enjoyed his plate, particularly the taco. Which was good, since he and our server had a bit of a communication issue.
DH asked for the taco without lettuce.
Our server thought he asked for a second taco.
And so, DH got another taco. Which he ate after picking the lettuce off. And, no, we didn’t tell the server about the mistake.
Actually, DH ate every bite of all four items he was served.
Our server was as pleasant as he could be. Service was on the slower side for this sort of restaurant, but that was fine with me. It was perhaps the first time I’ve ever been to this sort of place where I haven’t felt pressured to order before I had a minute to look at the menu. That said, I think we still ate in under an hour.
Plus it was cheap! Like $8 combo meals. I think the most expensive thing I noticed on the menu was $12. My beer was $3.25, I believe. Margaritas were $4ish.
If you’re looking for a cheesy-Mexican-esque-fix in the South Hills, this is the place.
























